Digital menu and QR table service for restaurants
In a restaurant, attention to the guest matters most. TableCalls handles the routine – the menu, water, the bill – and gives your team more time to serve.
What you get
A QR code on every table
Guests scan to see the menu, call the waiter or ask for the bill – no waiting.
Multilingual menu
The menu appears in Bulgarian, English, Spanish or Russian based on the phone's language.
Real-time staff alerts
Table requests reach the waiter's phone or tablet instantly.
Takeaway and delivery orders
Your own ordering link with no per-order commission. Opening hours and a pause when you're busy.
Extras and options
Sizes, required choices and paid extras with automatic price calculation.
Per-table bill and customer list
Orders add up per table, and takeaway customers can be added to your own customer list.
Less walking, more service
Guests call the waiter, ask for water or the bill from their phone. Staff get an alert with the table number and can choose which tables they follow.
- Request types you configure
- Alerts on the waiter's phone
- A bill that adds up per table
A menu that's always up to date
Add photos, allergens, ingredients and extras. When something runs out, hide it with one tap instead of reprinting menus.
An extra ordering channel
With the delivery and pickup module, the restaurant gets its own ordering page with opening hours and a pause option when busy.
Real TableCalls screens



Frequently asked questions
Does it work for a restaurant with many tables?
Yes. Every table has its own QR code and each waiter can follow only their tables.
Can I show allergens?
Yes. For each product you can add allergens, ingredients and labels such as vegetarian or spicy.
How much does TableCalls cost?
Setting up your menu and testing are free. Once you go live, after your first €400 in delivery orders or 100 QR guests free, the fee for the first 100 venues is €39 per year, with 0% commission per order.
Request a free demo
Leave your details and we'll call you to show TableCalls in your venue.

